Hello! A few year ago, I randomly decided to see if I could make sushi at home. Not only was I able to make it at home, it was better than about 90% of the sushi restaurants I go to here in Chicago.
Spicy salmon roll with tobiko
Everyone’s immediate question is, “But where do you get the fish?” If that’s you: Here’s my page on where to buy fish!
Their second question is, “Wait, isn’t the rice super hard to make?” Nope! Here’s how you do it.
Sushi is incredibly healthy and delicious, and I made this website to make sushi more accessible to everyone! If a sleep-deprived dad of an toddler can do it, so can you. Think of this website as a beginner sushi cookbook. The quick start guide is my attempt to get you going on making sushi with as little work as possible.